The pandemic changed how and what we eat. Will that stick in 2021?
Doug Roth, of Playground Hospitality, shares his optimism for a resurgence in restaurant patronage with the Chicago Tribune.
Listen NowWith capacity severely limited, fall and winter look bleak for the Restaurant Industry
1 in 6 have already closed and we are looking at another 40% that will close in the next few months if there's not government intervention. You have to be able to create a menu at this point that can be appealing to pick-up and delivery customers. Comfort food has become very popular.
Listen NowSeveral ‘Personas’ Visit Restaurants During Pandemic
A survey commissioned by the guest experience platform Seven Rooms identifies what restaurant patrons are looking for as they dine out during the pandemic. Doug Roth of Playground Hospitality in Chicago joins the Noon Business Hour.
Listen NowRestaurant Red Flags: How To Know Where To Dine Might Not Be Fine
Americans are on pace to set a new record for spending on dining out this year. To prepare for the massive restaurant crowd, Founder and President of Playground Hospitality Doug Roth joined the WBBM Noon Business Hour to discuss the red flags that could signal an eatery may not be up to snuff.
Listen NowCoronavirus: The Coming New Reality For Restaurants
What will the new reality be for restaurants? It’s going to be tough for many eateries to make a go of it, once restrictions are eased, says Doug Roth, founder and president of Playground Hospitality in Chicago. Initially, restaurants will not be able to reopen at full capacity.
Listen NowEven With Some Reopening, Industry Analyst Says Don’t Expect Restaurant Recovery Any Time Soon
Larger chains, fast casual restaurants, and Quick Service Restaurants have the best chances of surviving.
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