Are you on-trend?
Your restaurant seems to be getting along just fine, which makes you wonder if it is necessary to assess its performance or evaluate new opportunities.
But in today's market, standing still is like moving backwards.
Don’t wait until you lose relevance or lack differentiation to hire a restaurant consultant.
Are you ready for a fresh perspective?
Is your concept unclear?
Do your guests have a hard time connecting to or understanding the experience you’ve attempted to create?
Are you delivering consistently?
Is each dish coming out the same way every day? Is your service consistent?
Do you know what makes you unique?
Do you know why your guests come to your restaurant? How are you different from your competition?
Is your guest experience in sync?
Have elements of your guest experience fallen out of step over time, such as the quality of service?
Are you lacking perspective?
When was the last time you experienced your restaurant as a "guest" with a fresh set of eyes?