Restaurant Consulting in Chicago & beyond.
We develop and refine strategies for food service startups and established restaurants, with a focus on creative concept and brand development, menu creation, operations, financial modeling & real estate strategy.
Our Consulting Services
Our sweet spot is working with hotel and restaurant companies struggling with existing ill-defined concepts. We help them rediscover what they want to be, create new brand narratives and customer experiences, and reformulate business operations in order to maximize profits.