What We’ve Done

Explore how we have ‘connected the dots’

Picnic

Menu RevisionRebrandingRestaurant Assessment

Reconcept from casual-sit-down to fast-casual.

Affiliated with Commander's Palace in New Orleans.

Camp Social

AssessmentBudget DevelopmentBusiness StrategyConcept DesignConcept DevelopmentDesign CollaborationFacilities & OperationsMenu Development

A New Twist on Family Dining: Refurbish waterpark restaurant to create on-trend dining experience.

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Terra Costiera

Business StrategyConcept DevelopmentCustom ConsultingFacilities & Operations

Reimagine Italian concept to capitalize on industry trends.

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Hyatt

Custom ConsultingEngineeredFacilities & OperationsKitchen Technology ConsultingMenu Development

We developed three new food & beverage concepts for Hyatt McCormick Place; a fast casual restaurant, a casual fine dining restaurant, and a new in-door / outdoor upscale bar.

SeeSaw

Concept Design

Meet the Modern Cafeteria: Deliver next-generation restaurant quality food in a casual concept.

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Zagame

Assessment

We evaluated Zagame’s concepts in Australia for potential expansion into the US market.

Mastro’s Restaurants

Custom ConsultingFacilities & OperationsReal Estate Selection

We developed a real estate strategy and plan for the regional expansion of Mastro Restaurants.

Goose Island

Financial OverviewMenu DevelopmentOperational Assessment

We refined operations, cut food costs, improved gross margins and refreshed the menu for Goose Island Brewery.

Kings Restaurant Group

Concept AssessmentMenu Development

We assessed and provided recommendations for Kings Restaurant Group, resulting in a successful concept redesign.

Weber Grill Restaurant

Menu Development

We partnered with 3Sixty Dining Intelligence to reposition and refresh the brand, and update the menu for four Weber Grill locations.

The SandboxSome Of Our Clients

Let's Play!

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