What We’ve Done
Explore how we have ‘connected the dots’
Picnic
Reconcept from casual-sit-down to fast-casual.
Affiliated with Commander's Palace in New Orleans.
Camp Social
A New Twist on Family Dining: Refurbish waterpark restaurant to create on-trend dining experience.
More InfoHyatt
We developed three new food & beverage concepts for Hyatt McCormick Place; a fast casual restaurant, a casual fine dining restaurant, and a new in-door / outdoor upscale bar.
SeeSaw
Meet the Modern Cafeteria: Deliver next-generation restaurant quality food in a casual concept.
More InfoZagame
We evaluated Zagame’s concepts in Australia for potential expansion into the US market.
Mastro’s Restaurants
We developed a real estate strategy and plan for the regional expansion of Mastro Restaurants.
Goose Island
We refined operations, cut food costs, improved gross margins and refreshed the menu for Goose Island Brewery.
Kings Restaurant Group
We assessed and provided recommendations for Kings Restaurant Group, resulting in a successful concept redesign.
Weber Grill Restaurant
We partnered with 3Sixty Dining Intelligence to reposition and refresh the brand, and update the menu for four Weber Grill locations.
The SandboxSome Of Our Clients
