To fight inflation, restaurants get creative with menus, portions | NPR’s Marketplace

Feb 3, 2022 | Articles, In The News, Interviews

Doug Roth chimes in on National Public Radio on current food prices.

If you’ve been noticing prices going up at the grocery store, you can imagine the price of food is going up for restaurant owners, too…

“I would say casual, lower end, you have to be very careful….”

~ Doug Roth, founder and owner of Playground Hospitality

Originally aired January 31st, 2022