The pandemic changed how and what we eat. Will that stick in 2021?
Doug Roth, of Playground Hospitality, shares his optimism for a resurgence in restaurant patronage with the Chicago Tribune.
Listen NowDoug Roth, of Playground Hospitality, shares his optimism for a resurgence in restaurant patronage with the Chicago Tribune.
Listen Now1 in 6 have already closed and we are looking at another 40% that will close in the next few months if there's not government intervention. You have to be able to create a menu at this point that can be appealing to pick-up and delivery customers. Comfort food has become very popular.
Listen NowAmericans are on pace to set a new record for spending on dining out this year. To prepare for the massive restaurant crowd, Founder and President of Playground Hospitality Doug Roth joined the WBBM Noon Business Hour to discuss the red flags that could signal an eatery may not be up to snuff.
Listen NowWhat will the new reality be for restaurants? It’s going to be tough for many eateries to make a go of it, once restrictions are eased, says Doug Roth, founder and president of Playground Hospitality in Chicago. Initially, restaurants will not be able to reopen at full capacity.
Listen NowLarger chains, fast casual restaurants, and Quick Service Restaurants have the best chances of surviving.
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