With capacity severely limited, fall and winter look bleak for the Restaurant Industry

Sep 30, 2020 | Interviews

1 in 6 have already closed and we are looking at another 40% that will close in the next few months if there’s not government intervention. You have to be able to create a menu at this point that can be appealing to pick-up and delivery customers. Comfort food has become very popular.

Originally aired September 15th, 2020.