Takeout gets a makeover: How COVID-19 is forcing restaurants to improve the to-go experience

Jun 12, 2020 | In The News

Takeout pricing is even higher at some restaurants because of the additional costs of packaging and third-party delivery platforms, a premium that customers for now, at least, may be willing to pay for the safety of eating from home, said Doug Roth, CEO of Playground Hospitality, a consulting firm.