SeeSaw
Meet the Modern Cafeteria: Deliver next-generation restaurant quality food in a casual concept
Meet the Modern Cafeteria
Assignment
Deliver next-generation restaurant quality food in a casual concept
Solution
- Healthful, on-the-go food from chefs Gale Gand and Dan Smith
- Customizable dining, transparent sourcing and ingredients
- Contemporary application of classic cafeteria dining
Result
Seesaw takes a fine-dining approach to food in a contemporary cafeteria setting