SeeSaw

Meet the Modern Cafeteria: Deliver next-generation restaurant quality food in a casual concept

Meet the Modern Cafeteria

Assignment

Deliver next-generation restaurant quality food in a casual concept

Solution

    • Healthful, on-the-go food from chefs Gale Gand and Dan Smith
    • Customizable dining, transparent sourcing and ingredients
    • Contemporary application of classic cafeteria dining

Result

Seesaw takes a fine-dining approach to food in a contemporary cafeteria setting