Where Extraordinary Food & Beverage Concepts Take Flight
We are Food & Beverage consultants who create with restaurants, hotels, resorts and sports venues to turn great concepts into profitable realities.
Your Vision, Our Expertise
Creative Vision
A proven track record of creating concepts that connect with your guests and make your brand stand out from the competition.
Operational Efficiency
We analyze how your business runs and implement systems that save you money, improve service, and make your team more productive.
Hospitality Expertise
Real experience working every job in restaurants – from the kitchen to the front door to ownership – so we understand what actually works to keep guests coming back.
Create a Memorable Destination
We collaborate with business, sports, and leisure destinations to develop distinctive dining experiences that elevate your brand, create guest loyalty, and drive measurable revenue growth.
Your Strategic Partner
When you work with Playground Hospitality, you work directly with Doug Roth—no layers, no junior consultants, just decades of proven results focused on your success.
Doug is a third-generation restaurateur and former equity partner at Levy Restaurants. He created Bistro 110, a Chicago top-grosser for over 20 years, and was named one of Toast’s Restaurant Industry Experts to Follow in 2024.
The SandboxFeatured Players
